Organised by Benk&Bo
In this masterclass, you'll learn how to make homemade jars of pickle and sauerkraut. Keep them for yourself after the class or wrap them up for your friends and lovers to enjoy.
You'll also learn how to incorporate pickles and ferments into everyday meals and the health benefits these small but powerful veggies can bring, a great technique for using leftovers and preventing waste.
The class will take place in Benk + Bo's kitchen, headed up by our master chef Lucy!
Tickets can be purchased on the Benk + Bo website: check out our Makers Market page.
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