Organised by Royal Botanic Gardens, Kew
Join us for an evening drink and an entertaining and thought-provoking evening discussion within Kew's iconic Temperate House
Our fortnightly talks programme invites leading writers, artists, and chefs plus Kew scientists and horticulturists to come together and explore the future of food in the wake of the climate and biodiversity crises.
Contributors include: Professor Alexandre Antonelli (Director of Kew Science); Deirdre ‘Dee’ Woods (chef and food activist); Zoe Adjonyoh (chef and writer); Sharp & Sour; Dan Saladino (food journalist); Carolyn Steel (writer); Jenny Linford (editor of The Kew Gardens Cookbook) and many more...