Organised by The British Library
Discover the secret ingredients to business success in the food industry.
About this event
Join us for a delicious conversation with inspiring food entrepreneurs during this Food Season.
This event brings together food business owners who have carved out their own unique spaces and are revolutionising the vibrant culinary world. From reimagining classic beans and crafting innovative ready meals, to blending diverse cultures through vegan Caribbean cuisine, West African snacks, and Mauritian restaurant experiences.
From navigating a saturated market to promoting change, our panellists will share the highs and lows of their entrepreneurial journeys, offering valuable insights and practical advice.
On the day, you can expect to:
- Hear first-hand accounts of building a food business from the ground up, including overcoming obstacles and celebrating wins.
- Learn how to creatively build a loyal and growing social media following and generate revenue.
- Discuss the challenges and opportunities of operating a food business in today's market, including adapting to changing trends and consumer preferences.
- Explore innovative approaches to scaling and sustaining a thriving food business.
- Uncover the growing importance of health and wellness within the food industry.
- See how cultural backgrounds are transformed into valuable opportunities for new customer markets.
- Connect with fellow food enthusiasts, entrepreneurs and our speakers.
- Enjoy a delicious product tasting from one of our featured speakers.