Lamery is a family vineyard since 1935 and is managed since 1998 by Jacques Broustet. bought en 1935 by his grand-father, Lamery produce red and white wine on 3 hectares property.
Since the launching of the biodynamic cultivation in 2006, the harvest is manual and after a strict sorting, the wine making is totally natural. The wine is fruity, digestible, without wood traces, additive and sulfur, very different of a classic bordeaux.