Food ERP software digitizes all aspects of supply chain operations and helps manufacturers maintain the demand-supply balance, ensure food safety, and meet the dietary preferences and health needs of the customers.
Food & Beverages manufacturing industries face multiple challenges such as shifting consumer demands, globalization, need for constant innovation, seasonal requirements, margin squeeze, fierce competition, etc.
And, to cope up with these challenges and manage the business effectively they need ERP software. Such dedicated Food and beverage ERP software helps in -
- Bringing real-time visibility in the supply chain
- Delivering higher-quality food products
- Managing shelf life & expiry dates
- Ensuring the security of recipes and their numerous versions
- Staying compliant with norms such as – FDA, FSSAI, FSMA, etc
- Bi-directionally traceability
- Managing an adequate level of inventory
- Generating nutrition facts, ingredient and allergen statements, labels, and analytical reports
- Planning and streamlining production to balance the supply and demand.