As a response to a brief set by the International Society of Typographic Designers, I created this seasonal publication and set of menus for a hypothetical restaurant that specialises in foraged food. I wanted the restaurant branding to reflect the beauty of nature yet have a contemporary feel. The aim of the publication is to inspire and educate people to cook with foraged food. I designed illustrations for the publication and sourced relevent photgraphs (credits listed on my website). The project was awarded a merit by the ISTD.