Food for Thought is a project that explores our relationship with food and aims to question it. Food availability is something we all, sometimes,take for granted. Around 1/3 of the food we buy ends up in the bin and 'Use By' and 'Sell By' dates have become a sort of unquestionable entity which stops us from relying on our natural instict to avoid food gone bad.
By placing food scraps, which can still be re-used, in resin, they are given value, making them untouchable and congealed in time.