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Garden of Temptation

The “Garden of Temptation” was designed to create awareness around the irresistible GÜ dessert range at Taste London. Samples were served to tempt consumers and “give into GÜ”. Head chef, Fred Ponnavoy held master classes for consumers to learn how to “glam up” GÜ and create the ultimate temptation over the party season.


Hayley Stephenson

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