Global Freeze Dryer Market 2022-2028

Freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. Freeze drying takes advantage of the scientific principle of sublimation, the direct transition of a solid to a gas, by removing ice (the solid) from frozen food as water vapor (a gas). Using sublimation, the food retains much of its original texture, flavor, and nutrition when rehydrated. In 2021, the global Freeze Dryer Market stood at USD 2,445 million. Recording a CAGR of 8.3% from 2022 to 2028, the worth is projected to reach ~USD 4,272 million by 2028, according to a new report by Our Research. The report provides in-depth analysis and insights regarding the current global market scenario, latest trends and drivers into global freeze dryer market. It offers an exclusive insight into various details such as market size, key trends, competitive landscape, growth rate and market segments. This study also provides an analysis of the impact of the COVID-19 crisis on the freeze dryer industry. Browse our full report with Table of Content : https://www.bharatbook.com/report/1370207/global-freeze-dryer-market