Grain Kitchen

  • Filip Pomykalo

Grain Kitchen is a small, independently-run casual restaurant with a focus on whole grains, their global-inspired menu comprises vibrant and healthful offerings, presented in the form of ‘grain bowls’. The basis of all the bowls is, of course, the grain itself; they like to discover and use lesser-known as well as more traditional grains, but transform them in a contemporary way to make creative and nourishing dishes. Alongside the grain, they also like to add different condiments or ‘sides` to the bowl; vibrant, seasonal vegetables, textural greens and meat and vegan-friendly protein-rich options. Time, attention and care are core factors in everything Grain Kitchen makes; they also like to experiment with pickles, preserves, marinades and cures. Their goal is to find a balance of different flavours to create an aesthetically pleasing and nutritionally rich meal. The Grain Kitchen team firmly believes that food should not only be beautiful, but taste delicious and make you feel great after you’ve eaten it.