Western communities find the consumption of insects repulsive and not within our traditions. Insects offer greater protein and nutritional value than that of livestock, kilogram for kilogram. Finding a way to introduce the new cuisine subtly and in a non-novelty format will be key to changing perceptions about this nutritious food.
When cooking food, nutrients are lost. More nutrients are lost than others depending on the cooking method.
A range of stock pots that aim to flip the market on its head, whilst replacing the nutrients replaced when cooking in order to give people the healthiest meals possible. A further app extension aims to educate the consumer and integrate insects into their diet as smoothly as possible.
Adults of any age who love to cook.