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Brea Carter will need to approve that you worked on “Hospitality magazine I Nose to Tail Dining” before we add you as a collaborator.

Hospitality magazine I Nose to Tail Dining

A look at chefs' decision to include entire animals on their menus, with comment from three prominent Australian-based chefs.

Project Tags

  • Journalism
  • Hospitality
  • Interview
  • Writing
  • Feature Writing

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