How Going Contactless Can Help Restaurants Protect Customers

The Future is Contactless Dining Over the past year, COVID-19 has fundamentally changed our approach to dining out. As people prioritize safety, social distance, and healthier living standards so too have restaurant technology evolved to better handle all of the different, changing needs of the modern consumer. Cloud-based Point of Sale technology is sweeping the entire industry in part because of contactless dining capabilities that prioritize health and sanitation. The speed and ease of off-premise services have also driven preference toward self-ordering tech. As restaurants try to protect the health of customers and service workers alike, they’re also struggling to provide a taste of normalcy to guests who don’t want to be reminded about the strangeness of this ongoing situation.