The Institute of Flavour invited guests to immerse themselves in a sensory celebration of Propercorn’s artisanal popcorn. Working with food experience studio Bompas&Parr, Jotta created five distinct experiences that allowed guests to create their perfect popped corn from over 125,000 different flavour combinations; the winning flavour developed for sale across the UK.
Role—Design, Project Management
Client—Propercorn, Bompass&Parr
Agency—Jotta Studio
Companies
Bompas & Parr
- Design
PROPER
- Retail
Jotta Studio
- Design