Salad Feasts: How to assemble the perfect meal

Jess is a cook and stylist based between Edinburgh and London. She's self-taught in the kitchen, her flavours and straightforward approach inspired by seasonal vegetables and time spent living in Sydney and Bangkok. In Salad Feasts, Jessica Elliott Dennison guides you through the art of creating the perfect meal with 65 foolproof recipes that turn salads into flavour-packed, midweek meals. From a quick, 10-minute Radicchio, Stilton and Pear salad, to the fuss-free Hot and Sour Chicken in Gem Lettuce, each recipe provides alternative substitute ingredients that are designed to make your salad-making flexible and easy, no matter the season.