Spicy barbecue chicken thighs

My recipe for this weekend in The Independent is barbecue chicken thighs. I marinaded them overnight them grilled them for some char. The spice blend is super simple but adds a bit of heat and extra flavour. I prefer thighs to breasts because they're less expensive and have more flavour. I served it on a bed of bulgur wheat mixed with black eyed peas/beans and loads of fresh herbs and wedges of lime. With any luck, the weather will smile on us for some backyard BBQ this weekend. Recipe will be live this weekend online at The Independent. Happy grilling!