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Sushant School of Design

Stumped travelled to Delhi in March 2013 to lead a workshop at the Sushant School of Design. The workshop was inspired by cultural customs centered around food. We took along some of the foods we consider to be especially British and invited participants to create vessels or utensils for their chosen food


Zoe Tynan-Campbell

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  • Visiting Practitioner-Camberwell College of Art

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