Join The–Dots

The Big Smoke (Rib Fest)

The Blues Kitchen hosted a three-day rib fest, inviting some of the finest barbecue chefs to tackle the ultimate barbecue dish. Each night had limited restaurant seating, but we also served ribs street-food style in the bar area, along with live bands accompanying all three nights to make it a proper party. Needless to say we were fully booked.


Miriam Sallon

  • Message

Join our Pro Plan to message Miriam

You can only message people who are following you. If you’d like to message this person, simply join our Recruiter Pro Plan.

  • Head of Communications

Project Tags

  • Ribs
  • Barbecue
  • Neil Rankin
  • Louis Mueller
  • restaurant
  • Food
  • DJ BBQ
  • live music
  • Events
  • Blues

Share your new project