Frankie Reddin will need to approve that you worked on “TMRW Project” before we add you as a collaborator.
Started in 2015 by Anna Sulan Masing (Food Writer and Creative Consultant) and Dan Doherty (Group Exec Chef of Duck & Waffle), the TMRW Project is a collaborative platform that is progressively looking to the future of the hospitality industry in the UK. With a value system focused on succeeding, growing and continuing to develop this wonderful industry the TMRW Project is a platform for finding out ways to support the people just starting out. The TMRW Project has three initiatives: Chefs of Tomorrow, a series of four dinners that showcases the culinary talent within the UK; The Switch, a nationwide ideas exchange that sees Front Of House staff switch places of work for up to 1 week; and Industry Talks, a series of panel discussions on topical industry questions led by industry experts; all designed to encourage the development of the UK’s hospitality industry.
Responsibilities: MEDIA RELATIONS, PROFILING, BUSINESS DEVELOPMENT, SPONSORSHIP PROCUREMENT