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TMRW Project

Started in 2015 by Anna Sulan Masing (Food Writer and Creative Consultant) and Dan Doherty (Group Exec Chef of Duck & Waffle), the TMRW Project is a collaborative platform that is progressively looking to the future of the hospitality industry in the UK. With a value system focused on succeeding, growing and continuing to develop this wonderful industry the TMRW Project is a platform for finding out ways to support the people just starting out. The TMRW Project has three initiatives: Chefs of Tomorrow, a series of four dinners that showcases the culinary talent within the UK; The Switch, a nationwide ideas exchange that sees Front Of House staff switch places of work for up to 1 week; and Industry Talks, a series of panel discussions on topical industry questions led by industry experts; all designed to encourage the development of the UK’s hospitality industry.
Responsibilities: MEDIA RELATIONS, PROFILING, BUSINESS DEVELOPMENT, SPONSORSHIP PROCUREMENT
Instagram: @tmrw_project
Twitter: @TMRW_project
Website: http://tmrwproject.co.uk/

Credits

Frankie Reddin

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Project Tags

  • chef
  • Hospitality
  • Food
  • Restaurant
  • Innovation
  • Future

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