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Magdalena Flora Riepler will need to approve that you worked on “Tolita” before we add you as a collaborator.


TOLITA is a single origin chocolate entirely made in Ecuador. This project was an internal competition organized by the university, where I was awarded the first prize. The task was to develop a name and a packaging concept for a gourmet product, with focus on its sustainability. The target group is mainly women of an age range from 30 to 40 years old with a good financial background.
The name refers to "Tumaco-­La Tolita", which was a Pre­-Columbian civilization in Ecuador existing from 10. B.C. to 4. B.C. The pattern and the figures I developed and applied to the packaging are inspired by the style of their ceramics.
CLIENT: Zlatko Tadic ONLINE:

Project Tags

  • Gourmetchocolate
  • Ecuador
  • Sustainable

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