This project looked for students to develop their creativity and entreprenurial spirit in their personal and professional development, especially weighted in the processes of conception, design, analysis and assembly of a new company. Outcomes also included generating a greater recognition and understanding of designing and marketing a product which had to link an international culture and idea, ‘Colombian Pacific’.
That is how this project was born with the intention to raise awareness and highlight the traditional taste of the Pacific sweets and its history. Through four traditional desserts of the region packaged in a box easy to take away that tells a a piece of the story about the culture.