The following evening, guests met for cocktails in the walled garden at nearby West Dean Gardens through which the bride was led by a troop of musicians. Dinner took place under a canopy of globe lanterns at tables decorated simply with passion flower vines, brass candlesticks and coloured candles. Delicious sharing plates were again provided by Tart London, whilst cocktails were served by The Rum Runner from a bespoke bar covered in fragrant herbs. I worked with the wonderful Matilda Goad to surround the entrance to the sperry tent with an abundant display of cut flowers and plants.