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Adeline Gillet

Looking for a position in London

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  • LevelJunior
  • LocationLondon, United Kingdom
  • AvailabilityLocked Pro Plan feature
  • ProfessionsEvent Assistant - Assistant Brand Manager

About me

I have spent over 10 years in the hospitality industry, front of house specifically, in which I have developed a range of skills and exceeded expectations as I have progressed. I have gained a broad range of experience from working in the luxury hospitality industry. It is under such a high level of expectation and pressure that has allowed me the opportunity to understand how to work in a demanding field, how to communicate effectively within my own team and external groups and how to make smart, quick-thinking decisions. Whilst working at HotelPlanner.com, I was also involved in specific finance and banking sectors of the company. I was entrusted with several aspects of the company, including client account management, handling of accounts receivable and payable and budgeting. In summary, I believe I am the ideal candidate due to my diverse experience in several sectors. I am an organised, meticulous in my approach and am capable of multi-tasking within any environment. I am quick-learning and can work within a team or independently whilst achieving high results.

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Skills

  • Detail Oriented
  • Restaurant Management
  • Accounts Receivable
  • Sponsorship
  • Coordinating Events
  • Initiative
  • Organisation
  • Hard Worker
  • Leadership
  • Mircosoft Office

Work history

2017

Event Coordinator

Shotgun BBQ Restaurant

Aug 2016 - Jan 2017
  • London, United Kingdom
  • Full Time
  • Job: RESTAURANT MANAGER Assisted the General Manager to manage the restaurant’s daily operations and to share the responsibilities for achieving customer, profit, sales and employee performance goals. I was also in charge of organising and managing all the events booking. Keys Achievement: • In charge of Shotgun Restaurant, which had 100 seat capacity. • Successfully managed the inaugural Shotgun Pop Up Restaurant on the Rooftop on John Lewis. • Lead and train my floor team (8 people) on the Certificate Level 2 in Food and Safety which all passed. • Served as liaison between management, staff, suppliers and clients.

2016

Event Planner

Lockhart Restaurant

Nov 2015 - Jan 2016
  • London, United Kingdom
  • Full Time
  • Job: ASSISTANT RESTAURANT MANAGER Assisted Restaurant Manager in supervising the day-to-day operations including floor management, staff management, guest experience, policies & safety procedures. Keys Achievement: • Within 6 months I had been promoted from waitress to Assistant Restaurant Manager • Played key role in enhancing the sales of daily specials and signature dishes through effective promotion and recommendation.

2015

Event Planner

HotelPlanner.com

Jul 2015 - Aug 2015
  • London, United Kingdom
  • Full Time
  • Job: SPONSORPHIP COORDINATOR I was responsible for the full account management of Millwall football team / one of our sponsors. Keys Achievement: • Sole member on the account of a League One football team. • Search and negotiate as per the requirement and budgetary constraints of client’s to facilitate hotels requests. • Established good working relationships with both clients/hotels.

2015

Event Planner

HotelPlanner.com

Jan 2015 - Aug 2015
  • Full Time
  • Job: ACCOUNT MANAGER Managed the company’s European bank accounts. My duties included ensuring accuracy and efficiency of operations, processing and monitoring incoming payments, and securing revenue by verification. Keys Achievement: • Successfully managed all the accounts receivables in the structure manner whilst securing payment in the timely fashion. • Create and upkeep excellent relationships with clients, maintain ongoing communication and facilitate solutions to address concerns.

2015

Event Planner

Café Royal Hotel - 5 stars

Nov 2014 - May 2015
  • London, United Kingdom
  • Full Time
  • Job: CHEF DE RANG In charge for supervising my team, as well as training. I ensured the smooth running of the service and the satisfaction of the customers via my behaviour, service techniques and knowledge. Keys Achievement: • Entrusted with several working stations for the restaurant at the 5 stars Hotel. • Awarded, in my first quarter, Employee of the Quarter within the entirety of the hotel. This was voted on by both the General Manager and the Food and Beverage Manager.

2013

Event Planner

First Finance

Aug 2013 - Dec 2013
  • Paris, France
  • Internship
  • Job: ASSISTANT CONVENTION MANAGER I was given the responsibility to organise and manage the finance training session in France. Keys Achievement: • Anticipating needs of the client and receiving excellent feedback from supervisors/management. • Planned and executed over 110 finance training session for individual and corporate clients.