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-Reordering goods/stock control -Food cost control -Organisation of rotas, business meetings and conferences
Working in a medium-sized team coordinating marketing & communications for a finance regulatory body -Management of Facebook, Twitter and other social networks, promoting courses and events, including charity events and encouraging philanthropy from our network -MoM we achieved a 200% increase in course signups through testing different target groups 100% MoM increase in charitable donations
The Food Service Industry, structure/autonomy of a restaurant and balance sheets, consumption trends and behavior of customers
Economics of Tourism, Economics and Politics of Tourism, Tourism Marketing, Public Law of Tourism, Cultural Heritage Legislation, management of Tourist Events, Politics of the Environment and Geography of Tourism
Fundamentals of Public and Private Law, Applied Accounting, operational and strategic marketing, Economics and Industrial Economics and communication technology.