Gastronomy & Culinary Arts Undergraduate. All I love is BREAD. Foodie, passionate about the good food. Vegetable, Grains & Protein. Freedom & Sports.Locked Pro Plan feature
Project development on Coffee Cupping Lab at Swiss Water. - Learning decaf coffee cupping. - Improve the scoring system for better understanding of decaffeination process impact to the cup results.
Research and development of different projects on industrial bread. - Long fermentation procedure on industrial bread.
Bread, Coffee & Wine.