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As a freelance journalist covering food, farming, sustainability and travel topics, I contribute feature articles to a range of print and online publications. My articles have been published in: - The Sydney Morning Herald - Guardian Australia - SBS Food Online - Country Style - Broadsheet Sydney - Modern Farmer - ABC Radio National Online - ABC Organic Gardener - Time Out Sydney - Griffith Review online I also take on editorial work for brands and organisations, including content creation, copywriting, editing and marketing/communications projects. I've contributed to projects for: - Tourism Australia - Hunter Valley Wine Country Tourism (contracted through Hardie Grant Media) - Moët Hennessy Collection - CLTenvirolaw - Fink Group (owners of Sydney restaurants Bennelong, Quay & Firedoor) - Slow Food Editore - Australian Broadcasting Corporation Originally from Sydney, Australia, I'm currently based in Turin, Italy, as I recently graduated from the Master in Food Culture & Communications: Human Ecology & Sustainability at the University of Gastronomic Sciences here in Piedmont. To see my online portfolio, please visit aleciawood.com
Masters of Food Culture & Communications (Human Ecology & Sustainability)
Masters of Journalism