Alecia Wood

Freelance Food & Sustainability Journalist

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  • LocationItaly

Skills

 

  • Copywriter
  • Sub-editing
  • Copywriting
  • Write Newsletters
  • Editing
  • Writing About Food
  • Editing
  • Write Web Content
  • Editing Proofreading
  • Editing Copy
  • Writing Communication
  • Copywriting Editorial
  • Writing Editing Skills
  • Food Editorial
  • Writing Articles

Work history

Currently

Freelance Food & Sustainability Journalist

Freelance

Apr 2013
  • As a freelance journalist covering food, farming, sustainability and travel topics, I contribute feature articles to a range of print and online publications. My articles have been published in: - The Sydney Morning Herald - Guardian Australia - SBS Food Online - Country Style - Broadsheet Sydney - Modern Farmer - ABC Radio National Online - ABC Organic Gardener - Time Out Sydney - Griffith Review online I also take on editorial work for brands and organisations, including content creation, copywriting, editing and marketing/communications projects. I've contributed to projects for: - Tourism Australia - Hunter Valley Wine Country Tourism (contracted through Hardie Grant Media) - Moët Hennessy Collection - CLTenvirolaw - Fink Group (owners of Sydney restaurants Bennelong, Quay & Firedoor) - Slow Food Editore - Australian Broadcasting Corporation Originally from Sydney, Australia, I'm currently based in Turin, Italy, as I recently graduated from the Master in Food Culture & Communications: Human Ecology & Sustainability at the University of Gastronomic Sciences here in Piedmont. To see my online portfolio, please visit aleciawood.com

Education

2015

Masters of Food Culture Communications (human Ecology Sustainability

University of Gastronomic Sciences

Apr 2014 - Apr 2015
  • Masters of Food Culture & Communications (Human Ecology & Sustainability)

2011

Masters of Journalism

University of Sydney

Feb 2010 - Jun 2011
  • Masters of Journalism