I am currently working at Le Bonbon London and actively looking for a work opportunity into a dynamic and passionate communication team. As a person, I am goal oriented with evidence of high performance both professionallly and academically. I strive for and have a high need for continuous learning & achievement thus willing to take on new exciting challenges and work with a group.
I am currently working as a Social Media Manager at Le Bonbon. It includes the management of the paid campaigns, establishing the editorial planning and managing the differents accounts, organizing the digital partnerships & developping collaborations with bloggers.
I worked on and developed the social media strategy for the wine retailer company. The main objective of my work is to increase the Fanbase on Facebook and Twitter through daily posting and promoting of content. It also involves interacting with Facebook users to increase the organic & paid reach.
At my previous internship at “La Boucherie” I had the opportunity to collaborate with the Brand “Christian Lacroix.” For more than a year and a half, I worked as a freelancer and managed the brands fan-base on social networking sites. During my tenure the fan-base of the company increased from 200k to +/-400k people.
My main task was to keep the press review up-to-date which involved the use of various tools: “Google Alerts” and “l’Argus de la presse” which is a French professional tool used by organisations. Secondary to this, my work also involved redaction of each press release and welcoming “in-situ” with journalists.
Radio en Construction is a French Radio Station based in Strasbourg. My assignments consist in developing and communicating about the radio station and their activities on the social medias. I was in charge of the communication for the radio which means I worked on a daily basis with social media to communicate about the radio and its activities.
I did an internship at this agency during the preparation of a famous music and art fesival "Ososphère" in Strasbourg. Before the beginning of the festival,I was in charge of the Facebook page and had to keep the information updated. I also managed the thirty volunteers during the event. This responsability required me to be available day and night during the all festival.
Grauated from ISCOM, Paris as Communication Manager.
"The digital art, an innovative medium for corporate communication"