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-Working as a Section Manager in the prestigious Royal Ascot Racing Club restaurant, providing excellent customer service and a welcoming atmosphere for the guests -Maintaining a professional and friendly demeanour and developed independent thinking when dealing with issues and when taking on a variety of tasks -Received training that allows me to deal with the organization and successful outcome of events with attention to the last detail -Working quickly and effectively as part of a team environment and as leader of a team, providing a positive and supportive attitude, confident and capable of seeing challenges through
-Delivering curatorial talks to visitors during exhibitions, providing in-depth information about the pieces and the artists - Researching, writing and editing a catalogue of the artworks, including introduction about the artists, pricing, and provenance of the works -Establishing contacts with interested buyers and collectors, delivering information about the exhibitions and organising press releases -Offering curatorial support in a variety of tasks including the positioning and handling of the artworks in the display, hanging, labelling, unpacking and readying them for transportation - Creating and managing social media pages such as Twitter and Instagram
History of art with particular attention to modern and contemporary art
Classical education including studies of Latin, Ancient Greek, Philosophy, History of art