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Elliot Carter

Pastry Chef

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  • Cycling
  • Rugby
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  • Team Management and Leadership

Work history


Pastry Chef

Dinner by Heston Blumenthal

Aug 2015
  • Pastry Chef


Barista, Chef and Barman

Colonna and Hunter

Jan 2015 - Apr 2015
  • Headed opening/closing checks, trained the junior staff in customer service and product sales, and helped create new menus for food and drinks. Part of the team creating beer and coffee tasting notes, and managed stock takes and ordering systems.



Relae, Copenhagen

Jul 2014 - Aug 2014
  • Award winning contemporary restaurant focused on creating a sustainable restaurant whilst pushing boundaries in fine dining perceptions. Provided an insight into how to run a very busy small restaurant, supported staff across the kitchen.



BSc Economics

University of Bath

Aug 2011 - Apr 2015



    3 International Rugby Caps

    • Whilst playing for the USA age grade national side I was awarded three caps against France, Belgium and Canada.


    PSIA Level 1 Certificate

    • I worked as a professional ski instructor in northern California during my gap year gaining my Level 1 certificate. After only a few months I was promoted to a childrens specialist, and a race team instructor.