A talented Food Writer, Editor and Chef. Building upon my academic and magazine editorial background, I have now trained to a high standard in all areas of cookery in order to work across these disciplines. Skilled in writing, copy editing and proofreading, as well as recipe development, food styling and menu planning. Highly capable in all aspects of food, but focused on sustainable, ethical and plant based cookery. A quick learner with an analytical approach who combines creativity with accuracy. A great communicator and exceedingly organised.
Work history
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Sub-editorTI Media Limited
London, United KingdomFreelance
Sub-editing in the weeklies lifestyle hub
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Skills
- Sub-editing
- Feature Writing
- Editorial
- Journalism
- Blog Writing
- Food Creation
- Food Editorial
- Food Styling
- Food Writing
- Food Blogging
Education
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Cordon Bleu DiplomaTante Marie Culinary Academy
- Woking, United Kingdom
Received a distinction in both practical and theory aspects of the diploma.
Awarded the 21st Anniversary Trophy for the highest mark on the intensive course
Associated qualifications:
CTH Level 4 Diploma in Professional Culinary Arts
Tante Marie Wine Certificate
Highfield Level 2 Award in Food Safety in Catering
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MA Modern LiteratureThe University of Leicester
- Leicester, United Kingdom
Awarded a Distinction for dissertation on food and cooking in literature, titled 'Cooking for Survival: Food, Trauma and Mother-Child Relationships in Contemporary Women's Writing'
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