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Alongside responsibilities for creating and implementing marketing plans for each individual site, working closely with GMs, creating content and website management, I also run Oliver Peyton's 'Food Club' events calendar, which involves a series of special events, masterclass and supper clubs across the restaurant group. Project managing these events has given me invaluable opportunities to work closely with Michelin starred chefs, and some fantastic and unique suppliers. Peyton and Byrne Ltd. Restaurant group founded by Oliver Peyton including the following: The Keeper's House Restaurant | Academicians' Room at the RA | The Grand Cafe at the RA Inn The Park | The Wallace Restaurant | National Cafe | National Dining Rooms The Orangery at Kew Gardens | The Pavilion at Kew Gardens | The ICA Bar | Cafe at IWM London The British Library | Lyric Bar and Grill Peyton and Byrne Retail Bakery cafes in the following locations: Wellington Street | St Giles | Greenwich | Hammersmith Peyton Events A leading event catering company credited at the following venues: British Library | Eventim Apollo | FCO | ICA | Inn The Park | The Keeper's House | Kew Gardens | Kew Palace | Lancaster House | Royal Academy of Arts | Lyric Hammersmith | Saatchi Gallery | National Cafe | National Dining Rooms | National Gallery | The Wallace Collection | IWM London | Old Billingsgate | Trinity House
Saatchi Gallery Held a key role in the re-tendering of the Saatchi Gallery approved suppliers list, through analysing submissions and interviewing suppliers. Supported the Venues team by taking new enquiries, creating quotes, assisting existing clients and maintaining a good relationship with the Gallery team. Also conducted site visits and helped with onsite management for often bespoke and logistically challenging events, ensuring that suppliers adhere to the venue restrictions. Assisted the Venues Marketing Manager with sales opportunities, research and both sourcing and pitching new business. Helped to implement the multi-channel marketing plan through editorial contributions and social media management.
The first and only website enabling individuals to be the very first to know about and have newly launching luxury products and experiences. Sole responsibility for shop curation, website content and new project research. Contributed to the creation of bespoke experiences such as 'The most delicious holiday ever – every 3 star Michelin restaurant in 6 months'. Compiled and edited the newsletter and contributed to the monthly magazine. Maintained affiliate and press relationships. Oversaw a membership growth of 200%.