As an ambitious individual and team worker with special interests in and a mind set for strategy, leadership, marketing and advertising, I am interested in a role in which I can utilize and build on previous experiences. I will soon be graduating with a Bachelor’s degree in International Business with, in total, 10 months of internship at two different companies. I am driven, open and service minded, and have high set goals. I am currently looking for a position where the business and my personal goals can be fit as a puzzle to optimise each other’s capabilities to reach common objectives and achieve great results.
Job Duties/Responsibilities: • I made a market research analysis, a competitor analysis and a sales category analysis. • I developed an online B2B & B2C campaign calendar and an online help center. • I performed a product development analysis about how to increase user activity.
Triggur is a one-stop-shop agency for project & event solutions. From tailored operational solutions to innovative brand experiences, Triggur strive to serve as a catalyst to achieve the best results through 100% focus of the client’s brand(s). During my internship periods, Triggur’s main clients was Pernod Ricard and SABMiller. Job Duties/Responsibilities: • Administration, staffing support and coordination. • Accounting & Bookkeeping. • Building customer relationship with main customers and clients. • Social Media responsibilities. • Oversaw the business unsupervised for a part of the period. • Assistant Project Manager for the global final of the cocktail competition “Absolut Invite”. • Project Manager for Sandemans fair stand at the annual Bake- & Chocolate festival in Stockholm. • Associate event producer for several events for brands under Pernod Ricard as Jameson, Jacobs Creek, Fine Cocktails and Absolut Vodka. • Introduced Fine Cocktails at Pernod Ricard’s annual convention at Îles des Embiez. • Supported the brand home development in Paris for Fine Cocktails. • Recruited staff for two positions for the clients SABMiller and Kopparberg. • Event coordinator for Peroni at their Baltic Tour. • With whisky tastings, I informed, explained and educated about the brand and what’s behind the label of Ballantine’s whisky.
Farang is a part of the big restaurant group BW restaurants in Helsinki. Farang provide their guests with a culinary southeast Asian experience. With almost 300 guest per night, Farang has been voted for the best restaurant (category luxury) by their guests in Stockholm and has been nominated for several restaurant prizes in Sweden. • Took care of the guests, explaining the concept and making the guests aware of all the possibilities in order to provide them with the best experience at the restaurant. • Handled a big variation of international and native guests. • Summarised and reported my individual payments and cash at the end of the day.
Bachelor in International Business with a major in Marketing and Advertising
High School Studies with a program specification in multimedia