About me
"If you do what you've always done, you'll get what you've always gotten. Setting goals is the first step in turning the invisible into the visible.
Highly organized, ambitious and passionate Hospitality Management graduate with 3 years events experience. Eager to bring my high degree of motivation, commitment, and responsibility to passionate event companies or agencies. Thrilled at the prospect of developing creative projects that exceed client's expectations.
Work history
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JUNIOR PROJECT MANAGERbeyond the line
Milan, ItalyFull Time
• Event Planner for high profile clients including Audi Italia, Belvedere Vodka, Montblanc, Ferretti Group, VGRASS, Champion, Gaggia, Lavazza, Heineken Group, Marriott Luxury Brand, SEAT, etc.
• Full execution of assigned projects, from developing, producing, and delivering events from proposal right up to the delivery, includes gala dinner, product launch, corporate events, etc.
• Traveling on-site inspections, managing supplier relationships
• Full On-Site Event Production including suppliers coordination, dealing with last-minute issues, handling events guests
• Responsible for handling events and projects on time, within budget between €10,000 up to over 500,000€
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LEISURE SALES SUPPORT AND MICE SALES ASSISTANTAccorHotels
- Milan, ItalyFull Time
• Ensuring high levels of customer satisfaction through excellent sales service, direct sales, and sales strategies
• Developing solutions for customers by generating proposal and layout drawing packages, handle all aspects of coordination.
• Mediating and negotiating a balanced portfolio of clients across the Leisure and MICE segments
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Skills
- Event Organisation
- Fluent English
- Goal Oriented
- Dynamic
- Reliable
- Detail Orientated
- Project Development
- Determination
- Empathy
- Creative
Education
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BA (Hons) Hospitality Business ManagementGlion Institute of Higher Education
- London, United Kingdom
Marketing and Communication, Conference and Exhibition Management, Rooms Division, Food &
Beverage, Operations Management, Rooms Revenue Management, Leadership, Financial
Accounting and Applied Learning in F&B and Rooms Division