About me
As an extremely ambitious, loyal, and creative individual, I have a love of learning new things. I apply a deep complex and creative mindset to all my work. I am hard working in all aspects of my work, completing tasks to a deadline, ensuring it is completed to the the highest standard. I work well within a team, always listening to others but able to use my initiative, to ensure that we produce the best possible outcome.I have a keen interest in the history of fashion and how the perception of women in the media has altered over time. I love learning about the world around me, and how events in history have shaped society. I love film and reading as well as rock climbing and badminton. I have a passion for writing and the lives of others- I wrote a book called ‘The roots of life’, which is about the lives and perspectives of women as they grow up, with the hope to relate, inspire and help others. I am well travelled and love to visit new destinations to learn about different cultures as well meet new people.
Projects
- wearing my best dressI am currently a contributing writer for the online magazine wearingmybestdress.com, a project I am proud to have been working on for the past eighteen months. I write articles on everything that interests and inspires me within the fashion world from the latest trends, catwalks to exhibitions.
- CroznestI am currently the contributing editor for the site Croznest, a exciting project I have been part of for over a year. I base my articles on current fashion events, interviews, along with the latest trends and fashion news. "Where beautiful hair matters. CrozNest was formed to create a platform to partner photographers, stylists and brands, to enable them to spot and decipher trends, and provide stunning hair with an edge that bridges the gap between clients expectations and fashion focused results." Jason Crozier, Creative Director
- Rays KitchenResearch and Innovation was a project I undertook at University, which was designed to engage innovation and creative thinking. My personal aim was to introduce a new concept to the area, bringing creativity and art back to Carnaby Street as well as to ensure that my idea linked into the qualities on which the area prides itself; individuality, uniqueness, quality and experience. My creative concept was to enhance the food area of Kingly Court, within Carnaby Street, by introducing a new independent restaurant to the area. The restaurant, ‘Rays Kitchen’, is a British seasonal eatery, which focuses on immersing you into the transitions of the four seasons. Gradually evolving, the interior aims to captivate all your senses as Winter changes into Spring then Summer and finally into Autumn. This sensory vision is created through the use of technology, lighting, and the collaboration of artists Olafur Eliasson, Rebecca Louise Law and Graham McPherson. The seasonal changing menu will evolve alongside the interior, containing innovative dishes that are made up of locally sourced British ingredients and flavours of each season, from traders at London's Borough Market. Below are examples of the menu mockup, interior ideas, website and press release.
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Work history
Freelance Writer
Free Lance Writer
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Skills
- Fashion
- Advertising
- Marketing PR
- Visual Arts
- Art Direction
- Indesign
- Journalist
- People Skills
- Writing Communication
- Historical Art
- History of Fashion
Education
Fashion Promotion
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Marketing/promotion