harriet  winter

harriet winter

Graduate London, United Kingdom
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harriet  winter

harriet winter

Graduate London, United Kingdom
About me
Recently achieved a 2:1 reading BA (Hons) Business and Management at The University of the West of England. During my previous experiences, I have gained respected and transferable skills, all of which has furthered my understanding for future employment.
Projects
  • Crab Cakes Recipe
    Crab Cakes RecipeCrab Cakes This recipe is one of my favourites as it’s so delicious and fresh. I used fresh crab (caught the day before) but obviously that’s not necessary or possible for everyone; any crab meat will do, white or brown. Makes 14 Ingredients: 350g Crab meat 200g Sweet potato ½ Fresh Chilli 1 tsp. Dijon mustard Flour for dusting Rapeseed oil (Any oil will work fine) For the dip: 2 tbsp. Yogurt 2 tsp. Capers Juice from ½ lime 1 Spring onion Salt & Pepper Method: 1. Peel and chop the sweet potato, then add to a saucepan of boiling water. Cook until very soft (you can use a knife to test this). 2. Finely chop the chilli and add it to a bowl with the crab, mustard, salt and pepper, and mix well. 3. When the potato is done, drain it and mash it, then add to the mixing bowl with the other ingredients. 4. Mix all the ingredients together well. 5. With your hands, make small balls of the mixture and press lightly on the top to flatten them. Then coat lightly with flour (so they don’t stick to the pan when they are cooking). 6. Heat a large frying pan and grease with rapeseed oil (any oil will be fine). Then add your crab cakes (carefully). 7. They should take 3 minutes on each side to cook, or until they are brown and crispy. 8. As you are cooking them, remove the cakes that are done onto a sheet of kitchen roll, this will soak up any unwanted oil. 9. Now to make the dip: finely chop the spring onion and capers, and add to a small bowl with the yogurt and lime juice, and season with salt and pepper.
Work history
    Event Coordinatior
    United KingdomFreelance
    Closely working with the following accounts: GSK, Centre Parks, Tesco, Jaguar Land Rover, Mercedes, ASDA. • Organising and assisting event planning. • Negotiation and collaboration of client briefs. • Management of equipment and staff to ensure people were on site as required. • Managing my own team of 10-15 people on events in a fast-paced fun environment. • Coordinating events: o Bovis’s Christmas party at The Hilton- Park Lane for 1000 people o LTR3L Computer company - Team building day
    Food Assistant
     - United KingdomFreelance
    Serving food from a wood fired oven inside a Land Rover. This also involved preparing, making and cooking the dishes, such as pizza, meats, salads. This involved extreme care and attention to the perfect time management as guest arrival times were intermittent.
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Education
    BA (Hons) Business and Management
     - Bristol, United Kingdom
    Achieved a Second class, Upper division (2:1)