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Harry Parr studied architecture at the Glasgow School of Art and at the Bartlett, University College London, graduating with Bompas & Parr’s globally published project: Architectural Jelly Banquet. His work at Bompas & Parr encompasses detailed design, production and proof of concept as well as managing the financial side of the business. He is adept at planning highly complex and ambitious projects seeing them through from concept to the delivery of successful visitor experiences.