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As (Jr) Concept Developer I have worked on many projects and many tender projects. At Conceptional we work with a specific way-of-working, starting with the analysis of the company's (both staff as financials, KPI's, etc) and ending with the opening of the concept. We keep an sharp eye on trends & developments in Food & Beverage, but also at Airports, Shopping Centers, Healthcare, Technology and more. We create concepts from A to Z. As Concept Developer my strengths are analyzing financials, calculating capacities and keeping a eye on the trends & developments. I have worked on many projects from airports to amusement parks, train stations and hospitals. My responsibilities: - Project management - Budgetting - Creation of concept ideas / concept plan - Analysis of markets, target groups - Trendwatching F&B trends - Office management - Creation of several financial calculation formats - Guiding the design parties we work with during the development proces - Creation of flow-plans of F&B locations current vs. future - Briefing the kitchen technical specialist in the creation proces of technical drawings - Evaluating projects - Linking pin between client and design team - Recipe development - Blog
Hotel Management School