Do you really want to delete project In Asia, Tastes of the Sea - New York Times?
Do you really want to delete project Tong Chong Street Market?
Do you really want to delete project Island East Markets?
Do you really want to delete project Sizzle and Fry Show?
Janice Leung Hayes is a food writer and social entrepreneur with a deep love of food - its sources, makers, sellers and eaters. She divides her time between writing about for publications such as South China Morning Post, Monocle, New York Times, eater.com, and organising events focused on food sustainability, such as farmers' markets.
A core member of the 4-person editorial team at the headquarters (Hong Kong) of the cult travel guides.
• Writer and columnist for publications worldwide, including New York Times, Wall Street Journal, Monocle, South China Morning Post, Travel + Leisure (US), Hong Kong Tatler, Discovery (Cathay Pacific), eater.com • Reporter, producer and presenter for audio and video media, including Monocle 24, Empire Media’s Sizzle & Fry Show, Les Aventures d’Anthony (Chinese feature film – 2015 release). • Food & sustainability projects encouraging innovation, including farmers' markets, roundtables, education.
Double degree BA/BComm; majors in French and Linguistics.
Women of Hope