Janice Leung Hayes

Food writer

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  • LocationHong Kong

Projects

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About me

 

Janice Leung Hayes is a food writer and social entrepreneur with a deep love of food - its sources, makers, sellers and eaters. She divides her time between writing about for publications such as South China Morning Post, Monocle, New York Times, eater.com, and organising events focused on food sustainability, such as farmers' markets.

Skills

 

  • Radio
  • Copywriting
  • Critic
  • Journalism
  • Food
  • Lifestyle
  • Blogs
  • Online
  • Print
  • Sub-editing
  • Food Writing
  • Food Beverage
  • Food and Travel
  • Food Editorial
  • Food and Drink

Work history

2015

Food Writer & Social Entrepreneur

Independent Freelance

Nov 2006 - Dec 2015
  • • Writer and columnist for publications worldwide, including New York Times, Wall Street Journal, Monocle, South China Morning Post, Travel + Leisure (US), Hong Kong Tatler, Discovery (Cathay Pacific), eater.com • Reporter, producer and presenter for audio and video media, including Monocle 24, Empire Media’s Sizzle & Fry Show, Les Aventures d’Anthony (Chinese feature film – 2015 release). • Food & sustainability projects encouraging innovation, including farmers' markets, roundtables, education.

2011

Assistant Editor

Luxe City Guides

Jun 2007 - Nov 2011
  • A core member of the 4-person editorial team at the headquarters (Hong Kong) of the cult travel guides.

Education

2006

Bachelor of Arts/bachelor of Commerce

University of Melbourne

Feb 2002 - May 2006
  • Double degree BA/BComm; majors in French and Linguistics.

Awards

2015

Inspiring Entrepreneur

  • Women of Hope