Highly organised, dedicated, and enthusiastic professional, with a passion to work in a productive environment where success is clearly defined and appreciated. Detail-oriented with proven effectiveness to multitask in competitive, high-impact environment while juggling multiple priorities simultaneously. Able to solve the problems effectively organising, handling, and monitoring a wide variety of tasks.
At the moment I am working in the Japanese restaurant Roka, where I am responsible for the recommending and selling the wines and sake to the guests. As well as working towards target revenue. For training front of house and chefs about wine and wine matching. Carry out monthly stock control, inventory. Taking care of orders, deliveries. besides that managing situations on the daily basis.
The programme is designed to prepare qualified art critics and art historians who are capable to carry out the research of various art objects and phenomenon, to assign them artistic and historical values and to present art to the public. I have gained basic knowledge in art history and criticism, became familiar with the general development of art and learned about the relations between different forms of art as well as their common patterns.
Wine and Spirit Education Trust Level 2