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An enthusiastic, organised, friendly and creative event manager. Experienced in working in a fast paced environment, meeting challenging deadlines regularly, whilst maintaining high standards. Embraces diverse projects and tackles tasks with a positive and logical manner. Now looking to further my career in the events industry to further develop my potential.
Responsible for selling and planning a diverse range of bespoke events and parties from high profile luxury dinners for 20 to corporate events for 3000 at some of London’s most unique and historic venues.
Working primarily as an event manager at "rhubarb" at the Royal Albert Hall- planning and deliver external corporate, private and internal catered events for up to 1200 guests with budgets from £200 to £200,000. Additional roles included kitchen management of a brigade up to 50 chefs, event designer, HR and finance support.