After the training of metadesign and critical thinking, my design practice and research aim to help people engage the relationship with food more deeply, to build up a more sustainable future food system. As a metadesigner, design is not only a tool to seek the solution, but also can be a seed to influence the system and the way we live.
Support the new intervention of Platform-7, which is taking the place at the old HMV in economic center - city of London, execute and organize talk series on the topic of plastic waste, economic and insurance
Provide training supports to the training manager, assist in training preparation to ensure Chanel image & standard are better achieved. Maintain / update training material of based on the information given by head office & regional office. And work with trainers to adapt the material to meet local needs. Assist in the training material translation.
Proposed and build up the tone and manner of company image and identity. Propose and execute the proposal to client.
Creative development, delivery and maintain core value of company, execute advertising campaign.
Conceptualized and articulated the promotion campaign, to trigger target audience interest and purchase behavior.
My degree aims at a systemic understanding of sustainability, applying design-led research to seek new solution opportunities within complex context. To build up a comprehensive design thinking and unique writing method, which includes mapping design proposal, their context and reflective designer role, via personal research, group work and lively project. Year 1 modules included metadesign, sustainability, culture and future change. - Future scenario and problem solving, managed analysis interrelationship between stakeholders and the opportunities for design contribution - Change agency and bisociation, utilizing collaborative group work to generate innovative ideas and impact on the change pattern