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Recent graduate of Interior Architecture BA hons (2:1)
Bar supervisor. Basic bartender duties within a thriving city centre bar, plus managing a small team within a high pressure environment. Organisation and distribution of tasks, closing the bar, dealing with customer complaints, effective running of the bar, making sure people fulfill targets, key responsibility, moniter customer needs
Receptionist duties; incl meeting and greeting clients, switchboard, opening and closing, postal duties, diary organisation. Hospiltality manager, organising and setting up meetings, refreshment provision, and as the above
Administration work, diary organisation, greeting visitors, stockroom organisation, switchboard, client liaison
Receptionist and admin duties as above
Food Service Assistent Fulfilled many different roles within the section (closing and opening, baking, patisserie, meat and fish counter service), high focus on cleaning and hygiene, with high attention to detail, high level of training within retail and sales, creating attractive displays within counters and the shop floor, responsibility for the direct care of customer needs, working on an individual and group basis, handling fresh food and fulfilling safety requirements within this area, handling and cutting fresh meat, baking fresh bread.v
Interior architecture and design, product design, collaborative practice, conservation, history of architecture