lucia targosova

deputy bar manager


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  • Events
  • Party Planning
  • Assistant
  • Customer Services
  • Email Handling
  • Management
  • Problem Solving
  • Coordination
  • Office
  • Customer Service

Work history


Deputy bar Manager


Jan 2012
  • Manage the day to day running of business including monitoring profitability and performance to ensure sales & volume targets are met, bookings & christmas coordinating, stock management, recruitment, training & developing staff, food & drink orders, managing cashflow. Currently managing FOH & BOH team of 14-17 team members.