Work history
Deputy bar Manager
Manage the day to day running of business including monitoring profitability and performance to ensure sales & volume targets are met, bookings & christmas coordinating, stock management, recruitment, training & developing staff, food & drink orders, managing cashflow.
Currently managing FOH & BOH team of 14-17 team members.
Skills
- Events
- Party Planning
- Assistant
- Customer Services
- Email Handling
- Management
- Problem Solving
- Coordination
- Office
- Customer Service