Work history
Supervisor
Responsibilities
Excellent product knowledge of both Hotel Chocolat, Rabot and cuisine range products.
Motivated and helpful, cash handling, closing tills, keyholder, 100 % happiness customer service, excellent
stockroom organization and just keeping the shop floor tidy at all times.
Skills
- Events
- Film
- Visual Arts
- Excel
- Final Cut Pro
- Indesign
- Office
- Photoshop
- Powerpoint
- Word
Education
BA Fine Art
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Print & Time-Based Media