About me

Energetic, motivated individual who is highly organised and able to adapt quickly, meeting and exceeding the company’s expectations. Strong work ethic and positive attitude. Accustomed to working with busy business professionals both in a front of house position and back of house, office setting. I am currently working as the Events Administrator/Coordinator for Benugo at the British Museum after achieving a 1st Class BA (Hons) in Tourism Management at Manchester Metropolitan University. Working with the Benugo events team in the managers’ office has provided me with equitable training and invaluable skills which I hope to utilise and expand my knowledge through further employment in a PA position.

QuestionsProjectsExperienceTeam

Work history

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Events Administrator/CoordinatorBenugo
Oct 2018 - Sep 2019London, United KingdomFull Time
• Dealing with all supplier and client correspondence including quotes, queries and payments via email and over the phone. • Responsible for maintaining and creating new office procedures, including data management and organised filing systems. • Arranging external staffing for large events, along with their travel and accommodation if necessary. • Communicating and managing information throughout departments to ensure the events run smoothly. • Organising meetings with clients and museum staff from other departments. • Responsible for events finance account, ensuring budgets are met through stock control and payroll duties for event staff. • Time management is key – function sheets and ordering of food/beverage/linen/equipment and staff must be completed one week prior to an event. • Working alongside management, being involved in the majority of decision-making processes. • Offering additional support for large events and small deliveries. • Mentoring new office staff and new management.
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Festival Food TraderThe Great Pie Shop Ltd.
May 2017 - Sep 2018United KingdomFreelance
• Set-up and designing the stall to make it eye catching and appealing. • Advertising and Promoting the stall through social media. • Conversing with customers to determine their food orders regardless of the large volumes. • Mentoring and management of new staff. • Organising staff work schedules. • High standard of Cash handling. • Opening and closing procedures of the stall.

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Skills

• Organisation
• Communication
• Time Management
• Adaptability
• Positivity
• Driving License

Education

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BA(Hons) Tourism ManagementManchester Metropolitan Universirty
Sep 2014 - Jun 2018Manchester, United Kingdom
SANDWICH PLACEMENT: Internship at Greenwich Country Club. YEAR 3 UNITS: Tourism and the City, 79 % | Tourism Policy and Development, 75 % | Strategic Tourism Management, 67 % | Dissertation, 85 % YEAR 3 AVERAGE: 1st YEAR 2 AVERAGE: 1st