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Magazine Publishing, Brand Storytelling & Project Management I worked with some of the best UK based restaurants, publishers, food and drink companies and startups: At The Table, Ozone Coffee Roasters, Creative Mornings, Spoon Cereals, Hoxton Mini Press, Bloomon, Pronto, Busaba Eathai, The Magic Elephant & Portfolio Magazine and many more. In short, after working on Spoon Cereals magazine and website I took over communications. Around the same time, I started editing The Beginnings, Ozone Coffee Roasters print Journal launched into Coffee Festival 2016. I stayed on editing the second issue (to be launched in late 2016). Around the same time, I joined the CreativeMornings team. Recently, I started freelance work At The Table (previously TOAST magazine), where I look after marketing and editorial. Previously, I worked Busaba Eathai HQ as a Project Management, later developing Marketing and Social Media content. I later joined Right Hand PR, a food startup, restaurant and travel PR consultancy, where I looked after blogger relationships, event strategies and managed brand growth. I love having side projects, The Interview London Magazine is one of them.Locked Pro Plan feature
At The Table is a creative platform that explores and celebrates British food culture. Project Manager for Print, Online and Bespoke client services.
Edit & Project Manage bi-annual magazine production
CreativeMornings is a breakfast lecture series for the creative community.
As a freelance editor I created and project managed Spoon's print journal and the blog. Later on the brand re-hired me to head up marketing, events and PR strategy.
Magazine Publishing & Advertising
Google Marketing academy provided me with a sponsored space as an awards candidate. https://www.wearesquared.com/