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Rose Fooks

demi-chef

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Projects

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About me

I enjoy finding creative solutions to problems by combining my imaginative and practical skills, using my prior experience to guide my decision making. My training at Le Cordon Bleu and my experience of working in professional kitchens has provided me with a benchmark of excellence and an ability to mange my time efficiently. This, and my previous work experience, has developed my ability to communicate well in a professional environment and to work precisely to a brief.

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Skills

  • Chef
  • Art
  • Socia Media
  • Basic Html
  • Oil Painting
  • Photography

Work history

2016

COMMIS CHEF

Corbin & King

Sep 2016 - Jan 2016
  • London, United Kingdom
  • Full Time
  • My first experience in a professional kitchen, the Delaunay taught me how to cope under pressure in a fast paced busy kitchen with a large team working consistently to an exceptionally high standard.

2017

DEMI CHEF DE PARTIE

Corbin & King

Jan 2016 - Feb 2017
  • London, United Kingdom
  • Full Time
  • Working at Bellanger provided an opportunity for me to take on more responsibility, I frequently ran the section independently, when I was responsible for making quick decisions and problem solving. I communicated well in handovers, placed orders, trained and managed other team members and designed and costed popular menu items. ‘Bellanger Bones’ (dog biscuits I designed) have become an Instagram hit, described by Jeremy King, director of the company, as one of the most innovative marketing tools.

2015

PRODUCTION ASSISTANT

Strategy to Revenue

Oct 2013 - Sep 2015
  • Slough, United Kingdom
  • Full Time
  • Strategy to Revenue create bespoke sales training new media, eLearning, video and printed materials for large corporations. My day to day tasks in the studio were ranged across a number of high-profile projects. Some of my main tasks included: designing printed material for online eLearning courses, organising live files on web and media, backup and archiving, delivering content for translation and version control of projects before their release to the client, coding in Flash ActionScript, HTML, CSS and JavaScript. I learnt to organise my time efficiently as I worked on several projects simultaneously.

2013

CORPORATE RECEPTIONIST

Office Concierge

Jan 2013 - Sep 2013
  • London, United Kingdom
  • Full Time
  • Assigned as a mobile operative to assist across multiple sites for the leading provider of Reception Management Services in London, I trained on over 40 sites where I was deployed on a daily basis. In each location I had to fulfil a variety of reception duties and administrative tasks - quickly adapting to different environments.

Education

2017

Diplome in Patisserie and Culinary Management

Le Cordon Bleu

Sep 2016 - Sep 2017
  • London, United Kingdom

2012

(hons) BA Fine Art

Golsmiths, University of London

Sep 2009 - Sep 2012
  • London, United Kingdom

2009

Art and Design Foundation

University Of The Arts London

Sep 2008 - Sep 2009
  • London, United Kingdom

2008

A’levels

Leighton Park School

Sep 2001 - Sep 2008
  • Reading, United Kingdom
  • A LEVELS: ART (A), HISTORY (C) AND POLITICS (C). AS LEVEL: THEATRE STUDIES (B) 9 GCSES A* - C INCLUDING ENGLISH AND MATHS