RG

Ruby Goss

EditorBerlin, Germany
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Pip Jamieson
RG

Ruby Goss

EditorBerlin, Germany
About me
Australian food and lifestyle editor currently based in Berlin. Multi-skilled at writing, editing, commissioning editorial content, interviews, photo and video content production, building creative concepts from the ground up, art direction and food styling on set, copywriting for campaigns to UX, hosting food/travel segments, cooking on camera, and recipe development. My writing and recipes have been published by Kitchen Stories, where I'm currently a Senior Editor, as well as in print and online for the likes of SAVEUR, Gather Journal, Suitcase Magazine, Intern, Four&Sons, SEEK, Freunde von Freunden, Companion, Snore Magazine and ArtsHub. I have worked on campaigns and content for 25hours Hotels, MINI Living, USM, NEFF, Bosch, Ace & Tate, vitra, Corona, Weleda, LAMY, Zwilling, Lagnese Honey, next125, Visit California, Mumm sparkling wine, + more.