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Solene Bary

Junior Web Developer

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  • LevelJunior
  • LocationLondon, United Kingdom
  • AvailabilityLocked Pro Plan feature
  • ProfessionsWeb Developer - Front-end Developer

About me

I worked three years for the food industry in the technical department in France and UK. These experiences especially brought me stress-control, time management and accuracy. In January 2017 I decided to change my career path and my whole life to become front-end developer. Why? Because I need a work environment more challenging day-to-day and with a touch of creativity. I discovered the web development, especially the front end development and I enjoyed it quickly. I developed my development skills with OpenClassRooms, which is an e-learning platform recognised in France and UK. As a fast learner and having thirsty of knowledge, in three months I got 14 certificates in total: 8 in front-end development, 6 in design. Have a look and go to see my work on my website to have an idea of my projects. My goal now: be happy at work and still learn more about web-development. So if you are interested in helping me grow, don't hesitate to contact me.

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Skills

  • Css Html
  • Javascript
  • Jquery
  • Bootstrap Framework
  • Food
  • Adobe Illustrator
  • Adobe Photoshop
  • Adobe XD

Work history

Currently

Web developer projects

mine

Jan 2017
  • London, United Kingdom
  • Freelance
  • Learning and work on websites/projects. If you want more details, please see my projects section on my website.

2017

Specification technologist

The Bread Factory

Oct 2015 - Jan 2017
  • London, United Kingdom
  • Full Time
  • Specifications management: more than 1500 existing products in bread, cake and morning goods Review of the raw material specifications (200 different raw materials), approval of new raw material In charge of the traceability exercise during audits Process audit in order to improve the product quality

2015

1 year contract in QA, specialised in hygiene

Brioche Pasquier

Sep 2014 - Sep 2015
  • 77820 Le Châtelet-en-Brie, France
  • Full Time
  • Carry on internal audits BRC/IFS audit and British clients audit: preparation of the lines, of documents / carry on the audit / follow the corrective actions Management of the hygiene on 5 production lines with the analysis of hygiene KPIs Claim management

2014

6 months internship in QA

Brioche Pasquier

Mar 2014 - Sep 2014
  • Milton Keynes, United Kingdom
  • Internship
  • Preparation of quality audits Preparation for tenders, meeting with clients to introduce the company and all the products Specifications for new products of own branded products Claim management

2013

3 months internship in QA

National University of Singapore

May 2013 - Aug 2013
  • Singapore
  • Internship
  • National University of Singapore, Food Science Technology department, Singapore SGP Worked in a laboratory specialised in food industry Subject: Changes in the Color, Chemical Stability and Antioxidant Capacity of Thermally Treated Anthocyanin Aqueous Solution over Storage Scientific article published in science direct.

Education

Currently

Diploma

OpenClassRooms

Jan 2017
  • I have 14 certificates from OpenClassRooms in web development and design

2014

Master of Science

Polytech Lille

Sep 2011 - Sep 2014
  • Lille, France
  • I have an MSc specialised in food industry and biochemistry.

2011

Diplome Preparatory Classes

Lycée Henri Poincaré Nancy

Sep 2009 - Sep 2011
  • Nancy, France
  • Preparation classes for admission to French engineering schools: Two-year advanced course in theoretical mathematics, physics and chemistry

2009

Baccalauréat

Lycée La Malgrange

Sep 2008 - Sep 2009
  • 54140 Jarville-la-Malgrange, France
  • High school diploma specialized in mathematics, physics, chemistry, biology – graduated with honors (17,48/20)