To provide friendly and efficient bar services to customers and to comply with relevant cash handling procedures, maintain the cleanliness of catering areas in compliance with Health & Safety and Food Safety Regulations, provide catering services at Receptions, corporate events and other hospitality functions, and assist with emergency situations, directing customers as required in the event of an evacuation
As a supervisor I was involved in coaching and mentoring other employees, dealing with customer complaints, assigning jobs to subordinates and keeping record of box office reservations and takings, counting audience numbers, ensuring shows start and finish on time. In front of house and box office, I was involved in stewarding guests, meeting and greeting, serving food and drinks and cash handling
Assisting student productions in costumes, keeping record of borrowed items, tidying and making sure everything is positioned in the correct rails, contacting customers whose borrowed items are overdue.
11 GCSE's A*- C